My goal these next few weeks is to provide you with some great dishes you can serve your family over Thanksgiving and the Holidays! Several other AIP bloggers and I have put this recipe list together to provide a well-rounded menu. The Souffle recipe I’m posting today, however, is not on the list, so you can only find it here!
This fall-flavored soufflé is a personal weakness of mine… Once I start eating it, it’s hard for me to stop! I absolutely love its sweet, velvety and caramel-like flavor. I think you’ll love it for a dinner side, dessert, or for your Thanksgiving and Christmas feasts! If you can’t find the kabocha or buttercup squash (both are green pumpkin-looking squashes), this recipe works beautifully with an equal amount of sweet potatoes.