AIP Paleo Pumpkin Spice Macaroons - Gluten free, grain free, egg free, nut free, dairy free

Pumpkin Spice Macaroons – Paleo, AIP, Top-8 Allergen Free

Pumpkin Spice Macaroons
 
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It's officially FALL!! These delicious little macaroons are an easy-peasy treat to satisfy your sweet tooth and fall-loving taste buds!
Author:
Serves: 30 cookies
Ingredients
  • 2 cups shredded coconut
  • 1 cup pitted dates, packed
  • 2/3 cup pumpkin puree
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
Directions
  1. Preheat oven to 350, and grease or line two baking sheets with parchment paper.
  2. Process all ingredients in a food processor until smooth.
  3. Scoop out balls of dough by the tablespoon onto baking sheets. Lightly press each one down to form semi-rounded circles.
  4. Bake for 15 minutes, until bottoms are browned, and cool completely before eating. Store covered in the refrigerator.

 

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