Photo of Paleo Butter

Dairy-free Butter

There simply isn’t anything like salty butter on things like baked sweet potatoes or AIP Banana Bread. This is a quick and easy substitute to give that creamy, salty and buttery flavor you’ve been craving!

Dairy-free Butter
 
Prep time
Total time
 
There just isn't anything like salty butter on things like baked sweet potatoes or AIP Banana Bread. This is a quick and easy substitute to give that creamy, salty and buttery flavor you've been craving!
Author:
Recipe type: Condiments
Serves: 1/2 cup
Ingredients
  • 1/3 cup plus 1 tbsp palm shortening
  • 2 tbsp olive oil
  • 1/4 tsp salt
Directions
  1. Blend on lowest setting until combined and creamy. Store in small covered dish at room temperature for soft butter or in the refrigerator for solid butter.
For stick butter:
  1. Prepare as above, spread into lid of butter dish and place into refrigerator to harden for 2-3 hours.
  2. Once completely hardened, submerge bottom of butter lid in bowl filled with 1" of hot water. This will melt butter closest to the lid, allowing for easy removal. Turn lid upside-down onto butter dish tray.
  3. Let soften slightly at room temperature before slicing.

 

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