Photo of Creamy AIP Mayo

Creamy Egg-free Mayo

I’ve tried some AIP mayos, but was always disappointed in the lack of creaminess, odd flavors or the rock-solidness of the refrigerated jar. I was inspired for this when I ordered an olive-oil and lime dressing from a restaurant that came out creamy. I asked several times to be sure it was only olive oil, and they assured me it was, but that the chef had whipped it. I tasted it, and sure enough it was simply olive oil and lime!

This recipe is as easy as they come. You only need 8 minutes and you’re finished. If the mayo isn’t as thick as you’d like, don’t fret! It will thicken in the refrigerator.

Tip: Make aoli by adding garlic, or make a delicious spread or dip by stirring in some of your favorite herbs!

Creamy AIP Mayo
Prep time
Total time
Creamy, tangy and the closest to real mayo that I've tasted.
Recipe type: Condiments
Serves: 2/3 cup
  • 1/3 cup avocado oil (Olive will work fine as well, but will have an olive tint and flavor.)
  • 3 tbsp palm shortening
  • 1 tsp lemon juice
  • 1/4 tsp salt
  1. Place all ingredients in small mixing bowl.
  2. Beat on high with handheld mixer for 7 minutes.
  3. Store in jar or airtight container in refrigerator. (Keeps well for long periods.)

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